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Saturday, June 27, 2015

Guest Post by Bit-A-Honey

My mom (Honey) over at Bit-A-Honey
 (get it? Like the candy Bit-O-Honey)
 shared her delicious recipe for Raw Chocolate Cheesecake!

This recipe is especially good if you have fresh fruit like strawberries or blueberries to add in every bite!

Here's the link to the original post:
Raw Chocolate Cheesecake
 It is free of dairy, soy, gluten & processed sugars. And I think it tastes delicious. 

by Bit-A-Honey's Tammy.

2 cups cashews, pieces
1/2 cup coconut oil, liquid
1 cup Agave
1/2 cup water
1 tsp vanilla
1/2 cup cocoa powder (unsweetened)
Soak cashews for about 10-15 minutes, then rinse well. Place cashews into a blender with agave, vanilla & water. Blend for a little bit to get it creamy. Next add cocoa & coconut oil. Blend until creamy. You may need to scrap the sides, just keep blending until it is nice & smooth. Pour contents of blender into a pie pan (or glass container, something about the size of a pie).

1/3 cup coconut oil, liquid
1 tsp vanilla
8 tsp Agave
4 tbsp cocoa powder (unsweetened)

Directions: Place all in a glass bowl or measuring cup, mix well and pour over the 'cake'.
Place in the fridge to cool.

As we cut a piece of the CAKE, we like to top the piece with fresh sliced strawberries or fresh fruit salad. This is how I have my 'chocolate covered strawberries' while on the cleanse.


Thanks Bit-A-Honey for sharing your delicious recipe!!

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